SMALL GROUP: 5 hours kitchen time for 1-2 people at an 8-12 foot work station and shared use of up to 2 appliances on a cook line

LARGE GROUP: 5 hours kitchen time for 3-4 people at a 16 foot work station with dedicated use of a cookline (4 appliances including double-stack convection oven + 2x range-tops + double stock pot burner)

Cold and Dry Storage available while using hours in the kitchen.

Includes Garbage, Recycling and Green Waste services

Must be used within the 60 days of signing up for the Hourly Membership

Storage – cold, dry and freezer – may be arranged separately at member rates. See section on Storage: Cold, Dry, Freezer

Monthly members can purchase hours at lower rates. See section on Kitchen Membership: MONTHLY

THERE IS AN ANNUAL MEMBERSHIP FEE OF $250 DUE ON SIGN UP AND AGAIN IN JANUARY EACH YEAR

If you are a FOOD TRUCK vendor – Please go to section for details on Food Truck Membership.

TO JOIN: Please review details on membership requirements and complete the application.