Owner/Operator,  The Prep Station – Commercial Kitchen and Commissary

Founder/Manager,  Eat Drink Alameda – Online Mobile Services for Alameda

Board Member, Alameda Chamber of Commerce 

Panel Judge, Alameda Chamber Foundation Scholarship

In 2011, under the label, Wonky, Margaret founded a snack food company. She developed, produced and packaged Kale chips and sprouted nuts. Her product was distributed to 150 stores in Northern California.  

In 2017, she formed The Prep Station, commercial kitchen and commissary, located on the former Alameda Naval Base. 

The objective was to create a space where budding food professionals could conceptualize and experiment. The facility is equipped with the essentials to support a range of business models and food production needs. 

“The industry is constantly evolving. We follow trends and work with our vendors to find solutions. We want them to succeed.” 

“The primary goal is to deliver services and perks that add value to our clients, making the most of their time in the kitchen. We strive to offer affordable packages and devise plans that fit their needs and budget.” 

Margaret is committed to the development and  growth of small businesses and the community of Alameda Point. She has pledged her time and support to both, and feels fortunate to have the opportunity to work with inspired individuals and a diverse group of people and talent.

In addition to her industry experience, Margaret has a business background, with twenty-five years in retail management, production, merchandising and inventory planning. She is a published writer, fund raiser, event planner,  commercial kitchen operator, caterer, accomplished in recipe development, knowledgeable in various methods of food preparation, and owner creator producer of Wonky Kale Chips

Education: BA University of California, Berkeley