Each Kitchen Member and any associate working for a kitchen member company is required to review our kitchen rules and orientation document, and to sign the form. Each member will be given a tour of the facility and thorough orientation of rules and protocol within the facility.
Each Kitchen Member is responsible for maintaining their certifications and licenses with County, State and other regulating agencies and health departments. Members are often required to provide a Form D Commissary services agreement as part of the licensing process. If you are an active kitchen member, we can sign form and send to environmental health dept or sign/return to member for submision.