KITCHEN RULES & ORIENTATION
Each Kitchen Member and any associate working for a kitchen member company is required to review our kitchen rules and orientation document, and to sign the form.
Each Kitchen Member is responsible for maintaining their certifications and licenses with County, State and other regulating agencies and health departments. Members are often required to provide a Form D Commissary services agreement as part of the licensing process. If you are an active kitchen member, we can sign on this form once it is completed.